Vegetables – Classes 36 – 40

Class 36 – Rhubarb – 3 sticks, leaves cut down to 8cm

Class 37 – Exhibit of fresh vegetables

Class 38 – Exhibit of dry stored vegetables

Class 39- Exhibit of preserved vegetables (eg, bottled, dried, pickled)

Class 40 – Culinary herbs

Class 36 – Rhubarb – 3 sticks, leaves cut down to 8cm

Class 37 – Exhibit of fresh vegetables

Class 38 – Exhibit of dry stored vegetables

Class 39 – Exhibit of preserved vegetables (eg, bottled, dried, pickled)

Class 40 – Culinary herbs

Back to Virtual Show